TYRA FLEMING’S DAILY BLOG ABOUT BEGINNER FOOD PRESENTING : OVER EASY EGG BUT, HOW TO MANAGE IT IN YOUR BUSY SCHEDULE !!!!!!

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So to start off my name is TYRA FLEMING and if you haven’t already please go ahead and follow this blog site and lets get off all this boring stuff and jump right in.

Step 1  start with the egg inside of the frying pan and remember you can put butter or olive oil in the pan to start off but we are going to do butter so yeah .

Step 2 go ahead and turn up the heat to lo and we are going to keep it at lo while it is cooking the whole time.

Step 3 please take a spatula and put it under the egg if the spatula shows then you know it is not ready it should only take a few minutes for the whitened  part to turn a full white around the yolk . 

step 4 please turn it over or flip it .

Step 5 and do the same exact thing with the side you turned over .

Step 6 once it is ready turn off the heat and take it off the pan and wallah it is ready to eat .

Have a wonderful day and please remember to like and of my post and you will automatically be put in my huge give away at the ending everyone will get something and also the video will come up on you tube at TYRA FLEMING there will be three accounts that will come up it is the one with the picture of trees and water any way thank you so so much and the post and video will come out the day after Christmas

BYE       

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